अन्न तंत्र महाविद्यालय, परभणी जि. परभणी - ४३१ ४०२ (महाराष्ट्र)

College of Food Technology, Parbhani Dist. Parbhani - 431 402 (Maharashtra)

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Sr. No. Course No. Course Title Credits
A) Core Courses
1 FPT-111 Principles of Food Processing 3 (2+1)
2 FPT-112 Postharvest Management of Fruits and Vegetables 3 (2+1)
3 FE-111 Engineering Drawing and Graphics 3 (1+2)
4 FE-112 Fluid Mechanics 3 (2+1)
5 FE-113 Mathematics 2 (2+0)
6 FCN-111 Environmental Science and Disaster Management 2 (1+1)
7 FCN-112 Biochemistry 2 (1+1)
8 FMS-111 General Microbiology 3 (2+1)
9 FBM-111 Computer Programming and Data Structure 3 (1+2)
B) Non-Gradial / Non-Credit Courses
10 BIO-111 Introductory Biology 2(1+1)
Total Credits 26 (15+11)

Sr. No. Course No. Course Title Credits
A) Core Courses
1 FPT-123 Cereal Processing 3 (2+1)
2 FPT-124 Food Packaging Technology 2 (1+1)
3 FE-124 Heat and Mass Transfer 3 (2+1)
4 FE-125 Statistical Methods and Numerical Analysis 2 (1+1)
5 FMS-122 Food Microbiology 3 (2+1)
6 FCN-123 Human Nutrition 3 (2+1)
7 FCN-124 Food Chemistry of Macronutrients 3 (2+1)
8 FBM-122 Information and Communication Technology 2 (1+1)
B) Non-Gradial / Non-Credit Courses
9 PEY-122 Physical Education and Yoga 1(0+1)
10 NSS-123 National Service Scheme 1(1+0)
11 DEG-124 Democracy, Election and Good Governance 1(0+1)
Total Credits 24 (14+10)

Sr. No. Course No. Course Title Credits
A) Core Courses
1 FPT-235 Legumes and Oilseeds Technology 3 (2+1)
2 FPT-236 Meat, Poultry and Fish Technology 3 (2+1)
3 FPT-237 Processing Technology of Beverages 2 (1+1)
4 FPT-238 Processing of Milk and Milk Products 3 (2+1)
5 FE-236 Energy Generation and Conservation 3 (2+1)
6 FE-237 Unit Operations in Food Processing – I 3 (2+1)
7 FCN-235 Food Chemistry and Micronutrients 3 (2+1)
8 FMS-233 Industrial Microbiology 3 (2+1)
9 FPO-231 Student READY – Industrial Tour (I) 1 (0+1)
Total Credits 24 (15+9)

Sr. No. Course No. Course Title Credits
A) Core Courses
1 FPT-249 Wheat Milling and Baking Technology 3 (2+1)
2 FPT-2410 Fruits and Vegetables Processing 3 (2+1)
3 FPT-2411 Processing of Spices and Plantation Crops 3 (2+1)
4 FE-248 Unit Operations in Food Processing – II 3 (2+1)
5 FE-249 Post Harvest and Storage Engineering 3 (2+1)
6 FCN-246 Food Additives and Preservatives 2 (1+1)
7 FMS-244 Food Safety and Microbial Standards 3 (2+1)
8 FBM-243 ICT Application in Food Industry 3 (1+2)
Total Credits 23 (14+9)

Sr. No. Course No. Course Title Credits
A) Core Courses
1 FPT-3512 Confectionary and Snacks Technology 3 (2+1)
2 FPT-3513 Food Extrusion Technology 2 (1+1)
3 FE-3510 Biochemical Engineering 3 (2+1)
4 FE-3511 Food Refrigeration and Cold Storage 3 (2+1)
5 FCN-357 Instrumental Techniques in Food Analysis 2 (0+2)
6 FMS-355 Food Biotechnology 3 (2+1)
7 FBM-354 Entrepreneurship Development 3 (2+1)
8 FBM-355 Business management and Economics 2 (2+0)
9 FBM-356 Food Laws and Regulations 3 (2+1)
10 FPO-352 Student READY – Industrial Tour (II) 1 (0+1)
Total Credits 25 (15+10)

Sr. No. Course No. Course Title Credits
A) Core Courses
1 FPT-3614 Food Quality and Sensory Evaluation 3 (2+1)
2 FE-3612 Food Processing Equipment Design 2 (1+1)
3 FE-3613 Food Plant Design and Layout 3 (2+1)
4 FE-3614 Instrumentation and Process Control 3 (2+1)
5 FCN-368 Enzymes in Food Industry 2 (1+1)
6 FMS-366 Food Plant Sanitation 3 (2+1)
7 FMS-367 Quality Assurance and Certification 3 (2+1)
8 FBM-367 Project Preparation and Management 2 (1+1)
9 FBM-368 Marketing Management and International Trade 2 (2+0)
10 FBM-369 Communication Skills and Personality Development 2 (1+1)
Total Credits 25 (16+9)

Sr. No. Course No. Course Title Credits
A) Core Courses
1 FPO-473 Student READY – Experiential Learning Programme – I 7 (0+7)
2 FPO-474 Student READY – Experiential Learning Programme – II 7 (0+7)
3 FPO-475 Student READY – Research Project 3 (0+3)
4 FPO-476 Student READY – Seminar 1 (0+1)
Total Credits 18 (3+15)

Sr. No. Course No. Course Title Credits
A) Core Courses
1 FPO-487 Student READY – In-plant Training 20 (0+20)
Total Credits 20 (0+20)

During the inception of B. Tech (Food Technology) degree programme, students are assigned respective Advisors which are responsible for overall guidance, counselling and keeping academic record of the students. During any anomalies students are instructed to take every decision with the consultation of advisor.

The number of students being supervised by faculty is given below:

Supervision of students in UG programme

Sr. No. Academic Year Total Number of UG students Name of Advisors Number of students for an advisor
1 2013 – 2014 64 1. Prof. D. M. Shere
2. Prof. Syed H. M.
3. R. B. Kshirsagar		 20
20
24
2 2014 – 2015 64 1. Prof. S. K. Sadawarte
2. Prof. G. M. Machewad
3. Prof. B. M. Patil		 20
20
24
3 2015 – 2016 64 1. Prof. D. R. More
2. Prof. Syed I. H.		 32
32
4 2016 – 2017 64 1. Prof. P. U. Ghatge
2. Prof. K. S. Gadhe		 32
32
5 2017 – 2018 64 1. Prof. B. S. Agarkar
2. Prof. R. B. Kshirsagar		 32
32
6 2018 - 2019 64 1. Prof. S. K. Sadawarte
2. Prof. G. M. Machewad		 32
32
7 2019 - 2020 64 1.prof. B.M. Patil
2.prof. A.A. Joshi		 32
32
8 2020 - 2021 64 1. Prof. P. U. Ghatge
2. Prof. K. S. Gadhe		 32
32
9 2021 - 2022 64 1. Prof. B. S. Agarkar
2. Prof. R. B. Kshirsagar 		32
32

College has well defined feedback mechanism of different stakeholders i.e. students, parents, industries, employers and farmers. Moreover, suggestions/complaint box is situated near ADP office so that students can unanimously give their feedback to the authorities. Regular students-parents meeting are organized to take feedback from the parents. Employers are encouraged to give their feedback during monthly meetings while employers and farmers suggestions and feedback are taken directly through regular inward procedure. Further, industries are in contact through the In-plant training and wide network of alumni where special Performa is prepared and circulated amongst the concern industries to give their feedback. The summary of feedback received from different stakeholders and action taken are presented in Annexure IV.

Student intake and attritionin UG programme for last five years

Sr. No. Year Students Intake Students Attrition % Attrition
1 2013 - 14 64 03 4.68
2 2014 - 15 64 02 3.12
3 2015 - 16 64 01 1.56
4 2016 - 17 64 02 3.12
5 2017 - 18 64 00 00
6 2018 - 19 64 00 00
7 2019 - 20 64 00 00
8 2020 - 21 64 00 00
9 2021 - 22 64 00 00

Sport Activities

Sport Activities

Computer Laboratory

The College of Food Technology, VasantraoNaikMarathwadaKrishi Vidyapeeth, Parbhani has established smart class rooms which bring the concept of “Show me and I understand” for better understanding of students. The innovative and meaningful use of ICT technology results in transforming the way teachers “teaching” and effective student “learning” in this college. The smart class rooms tools in terms of audio-visual senses shows to be more appealing for the students. This method of teaching help in-turn to make students good communicators to resolve their difficulty at place. The list of smart class rooms tools are as follows:

1. Desktop/ Laptop
2. Simple-Projector
3. Interactive Projector- K-Yan
4. Headphones and speakers
5. Digital Podium

Smart Classrooms at College of Food Technology

Sr. No. Smart Classrooms Location Capacity Length (ft) Breadth(ft) Area (Sq. ft)
1 Class Room – 1 FMS 64 24 24 576
2 M. Tech. Hall FE 32 26 15 390
3 Language Lab FCN 20 15 25 375

Education

Academic Programmes in University Constituent College Faculty
Number of Faculty Attending Seminars Symposia (ICAR funds) Capacity Building Programme
Details of Hostels in the University including Constituent College
Details of Agencies Organisation where student got Placement during the year
Details of State National International Award Best Teacher Thesis AgriUnifest & AgriSports any National Award Recognitions
View Syllabus B.Tech. (FoodTech) 16.05.18
View M.Tech. (Food Tech.) New Syllabus from 2022
View Ph.D. (Food Tech.) New Syllabus from 2022

Sr. No. Name of Constituent College Year of Establishment Location of along with Designation of Head of Colleges (Dean/Associate Dean/ Directors) Telephone No. Official Email of College
Place District
1 College of Food Technology VNMKV Parbhani 15th May 1976 Parbhani Parbhani Associate Dean & Principal 02452-234150 [email protected]

Sr. No. Name of the Constituent College/Faculty Bachelor’s Master’s Ph. D. Others including
Programme Duration Programme Duration Programme Duration
1 College of Food Technology VNMKV,Parbhani B.Tech. (Food Tech) 4 years M.Tech. (Food Tech) 2 years Ph.D.(Food Tech) 3 years --

Sr. No. Name of College Parameters Numbers
Bachelor’s Master’s Ph. D. Others including Diploma Total
1 College of Food Technology VNMKV Parbhani Intake 71 17 6 - 94
Enrolled 68 17 5 - 90
Passed Out 71 16 2 - 89

Name of college Location Courses offered Intake per year Tuition Fee Charge

No. of students Bachelor’s Master’s Ph. D. Others
SC ST Gen. SC ST Gen. SC ST Gen. SC ST Gen.
56 12 1 29 3 1 6 1 1 2 - - -

Sr. No. Name of College Parameters Numbers
Bachelor’s Master’s Ph. D. Total
1 College of Food Technology VNMKV, Parbhani Male 181 17 10 208
Female 84 16 05 105
Total 265 33 15 313

Sr. No. Name of Affiliated College Year of Establishment Location of along with Designation of Head of Colleges (Dean/Associate Dean/ Directors) Telephone No. Official Email of College
Place District
-- -- -- -- -- -- -- --

Sr. No. Name of the Affiliated Bachelor’s Master’s Ph. D. Others including
Programme Duration Programme Duration Programme Duration Programme Duration
-- -- -- -- -- -- -- -- -- --

Sr. No. Name of Affiliated College Parameters Numbers
Bachelor’s Master’s Ph. D. Others including Diploma Total
1 Intake -- -- -- -- --
Enrolled -- -- -- -- --
Passed Out -- -- -- -- --

Sr. No. Name of Affiliated College Parameters Numbers
Bachelor’s Master’s Ph. D. Total
1 College of Food Technology, VNMKV, Parbhani Male -- -- -- --
Female -- -- -- --
Total -- -- -- --

Sr. No. Name of Hostel Type of Hostel (Boys/ Girls/ International) Place with District Wi-Fi Accommodation Facilities in Number Alternative Arrangements
Rooms Beds Total No. of allotted Beds Rooms Beds
1 Shishir Boys VNMKV Campus, Parbhani -- 55 110 104 -- --
2 Devgiri Boys VNMKV Campus, Parbhani -- 18 32 24 -- --
3 Purva Girls VNMKV Campus, Parbhani -- 15 55 54 -- --
Total 88 197 182 -- --

Sr. No. Name of the University/ College/ Faculty No. of Total Sanctioned In Position (No. of Faculty based onpresent Designation)
Prof. Assoc. Prof. Asstt. Prof. Total Prof. Assoc. Prof. Asstt. Prof. Total
College of Food Technology, VNMKV, Parbhani
1 Establishment 2 10 7 19 1 6 4 11
2 AICRP on Arid Legume - 1 1 2 - 1 1 2
3 Establishment - - 1 1 - - - -
Total 2 11 9 22 1 7 5 13

Sr. No. Name of the University/ College/ Faculty Location of the facilities & District List of Sports Facility Cost
1 College of Food Technology VNMKV, Parbhani VNMKV, Parbhani Available at College and University level --
Total --

• Sports facilities such as Kabaddi, Kho-kho, Basket Ball, Volley Ball, Table Tennis, Cricket, Athletics, etc. are available for both girls and boys students through Gymkhana at College level and Student Welfare Office at University level.

Sr. No. Name of the University/ College/ Faculty No of Students of Beneficiaries along with Stipend given Total
RAWE In-plant training Internship
No. Stipend No. Stipend No. Stipend No. Stipend
1 College of Food Technology VNMKV, Parbhani - - 59 7.08 - - 59 7.08

RAWE – Rural Agricultural Work Experience

Sr. No. Name of the University/ College/ Faculty No of Students of Beneficiaries Grand Total
UG-NTS IPG-NTS
No. Total Stipend No. Total Stipend No. Total Stipend
1 College of Food Technology VNMKV, Parbhani 08 1,00,000/- 02 83,760/- 10 1,83,760/-

Year Name of College along with location Name of the EL Modules Established with Support from ICAR/University/State Nodal Officer of EL module, their mobile no &Email Grant Received No. of Students trained under EL Product being developed under EL Revenue earned Revolving Fund Generated % Share of income distributed to students
2021-22 College of Food Tech. VNMKV, Parbhani Fruit & vegetable Processing Unit and Bakery Unit ICAR New Delhi Dr. K. S. Gadhe [email protected]. 9421459461 80 Lakh one time from ICAR Civil work and machinery year 2008-09 (Rs.1 lakh for the year 2017-18) 59 Bakery products and Jamun, Mango, Potato, Tomato, Lime, Anola, Bitter Pickles, Turmeric Powder etc. 25399 1,75,399 50% Profit
Total 80

Sr. No. Name of College/ Faculty JRF SRF NET ARS Others Remarks
1 College of Food Technology -- -- 1. Dr. SangleJagdish Keshavrao -- 1. Miss. Shinde Devyani Digambar (INSPIRE Fellowship from Department of Science and Technology) --
Total -- -- 01 -- 01 --

Sr. No. Name of College/Faculty No. of Ph. D. Thesis Awarded in the reported year only No. of Research Publication with NAAS /Thomson & Reuters rating Remarks
>5 5.0-7.5 > 7.5s
1 College of Food Technology 05 80 -- -- --
Total -- 80 -- -- --

Sr. No. Name of the University/ College/ Faculty Title of Practical/ Instructional Manuals developed Available offline or Online, if yes then web address
1 College of Food Technology Principles of Food Processing Engineering Drawing and Graphics Fluid Mechanics Biochemistry General Microbiology Cereal Processing Food Packaging Technology Heat and Mass Transfer Food Microbiology Human Nutrition Food Chemistry of Macronutrients Legumes and Oilseeds Technology Wheat Milling and Baking Technology Fruits and Vegetables Processing Processing of Spices and Plantation Crops Unit Operations in Food Processing – II Post Harvest and Storage Engineering Food Additives and Preservatives Food Safety and Microbial Standards Food Quality and Sensory Evaluation Food Processing Equipment Design Food Plant Design and Layout Instrumentation and Process Control Enzymes in Food Industry Food Plant Sanitation Quality Assurance and Certification Project Preparation and Management Communication Skills and Personality Development Offline

Sr. No. Name of the University/ College/ Faculty Location & District ICAR CAU/SAU Central Govt. State Govt. PDF/Foreign Pvt./Others
1 College of Food Technology VNMKV, Parbhani India and State -- -- -- 1. Mr.Syed ImranHashmi -- 35 (MNC Companies)
Total -- -- -- 01 -- 35

Sr. No. Name of the University/ College/ Faculty Location & District Professor Associate Professor Assistant Professor
1 College of Food Technology, VNMKV, Parbhani India and State Nil Nil 01 1. Dr. G. M.Machewad

Sr. No. Name of the University/ College/ Faculty No. of students
1 College of Food Technology, VNMKV, Parbhani Teaching Ph.D Guidance Lab. Facilities
-- Yes Sharing lab facilities with PAU Ludhiana
2 Network Project on Gums and Resins (CFT,VNMKV, Parbhani) -- -- Sharing lab facilities with different ICAR centres
3 AICRP on Arid Legumes -- -- Sharing lab facilities with different ICARcenters

Sr. No. Name of the University/ College/ Faculty Location & District Name of Award Awardee’s Name Date
1 College of Food Technology, VNMKV, Parbhani -- -- -- --

Item Number Dates
Meeting of Board of Management held -- --
Meeting of Academic Council held 02 21/8/2018 5/12/2018
Convocation of the university held 01 26/12/2018