अन्न तंत्र महाविद्यालय, परभणी जि. परभणी - ४३१ ४०२ (महाराष्ट्र)

College of Food Technology, Parbhani Dist. Parbhani - 431 402 (Maharashtra)

Departments


Sr. No. Name of Constituent College Year of Establishment Location of along with Designation of Head of Colleges (Dean/Associate Dean/ Directors) Telephone No. Official Email of College
Place District
1 College of Food Technology VNMKV Parbhani 15th May 1976 Parbhani Parbhani Associate Dean & Principal 02452-234150 [email protected]

Sr. No. Name of the Constituent College/Faculty Bachelor’s Master’s Ph. D. Others including
Programme Duration Programme Duration Programme Duration
1 College of Food Technology VNMKV,Parbhani B.Tech. (Food Tech) 4 years M.Tech. (Food Tech) 2 years Ph.D.(Food Tech) 3 years --

Sr. No. Name of College Parameters Numbers
Bachelor’s Master’s Ph. D. Others including Diploma Total
1 College of Food Technology VNMKV Parbhani Intake 71 17 6 - 94
Enrolled 68 17 5 - 90
Passed Out 71 16 2 - 89

Name of college Location Courses offered Intake per year Tuition Fee Charge

No. of students Bachelor’s Master’s Ph. D. Others
SC ST Gen. SC ST Gen. SC ST Gen. SC ST Gen.
56 12 1 29 3 1 6 1 1 2 - - -

Sr. No. Name of College Parameters Numbers
Bachelor’s Master’s Ph. D. Total
1 College of Food Technology VNMKV, Parbhani Male 181 17 10 208
Female 84 16 05 105
Total 265 33 15 313

Sr. No. Name of Affiliated College Year of Establishment Location of along with Designation of Head of Colleges (Dean/Associate Dean/ Directors) Telephone No. Official Email of College
Place District
-- -- -- -- -- -- -- --

Sr. No. Name of the Affiliated Bachelor’s Master’s Ph. D. Others including
Programme Duration Programme Duration Programme Duration Programme Duration
-- -- -- -- -- -- -- -- -- --

Sr. No. Name of Affiliated College Parameters Numbers
Bachelor’s Master’s Ph. D. Others including Diploma Total
1 Intake -- -- -- -- --
Enrolled -- -- -- -- --
Passed Out -- -- -- -- --

Sr. No. Name of Affiliated College Parameters Numbers
Bachelor’s Master’s Ph. D. Total
1 College of Food Technology, VNMKV, Parbhani Male -- -- -- --
Female -- -- -- --
Total -- -- -- --

Sr. No. Name of Hostel Type of Hostel (Boys/ Girls/ International) Place with District Wi-Fi Accommodation Facilities in Number Alternative Arrangements
Rooms Beds Total No. of allotted Beds Rooms Beds
1 Shishir Boys VNMKV Campus, Parbhani -- 55 110 104 -- --
2 Devgiri Boys VNMKV Campus, Parbhani -- 18 32 24 -- --
3 Purva Girls VNMKV Campus, Parbhani -- 15 55 54 -- --
Total 88 197 182 -- --

Sr. No. Name of the University/ College/ Faculty No. of Total Sanctioned In Position (No. of Faculty based onpresent Designation)
Prof. Assoc. Prof. Asstt. Prof. Total Prof. Assoc. Prof. Asstt. Prof. Total
College of Food Technology, VNMKV, Parbhani
1 Establishment 2 10 7 19 1 6 4 11
2 AICRP on Arid Legume - 1 1 2 - 1 1 2
3 Establishment - - 1 1 - - - -
Total 2 11 9 22 1 7 5 13

Sr. No. Name of the University/ College/ Faculty Location of the facilities & District List of Sports Facility Cost
1 College of Food Technology VNMKV, Parbhani VNMKV, Parbhani Available at College and University level --
Total --

• Sports facilities such as Kabaddi, Kho-kho, Basket Ball, Volley Ball, Table Tennis, Cricket, Athletics, etc. are available for both girls and boys students through Gymkhana at College level and Student Welfare Office at University level.

Sr. No. Name of the University/ College/ Faculty No of Students of Beneficiaries along with Stipend given Total
RAWE In-plant training Internship
No. Stipend No. Stipend No. Stipend No. Stipend
1 College of Food Technology VNMKV, Parbhani - - 59 7.08 - - 59 7.08

RAWE – Rural Agricultural Work Experience

Sr. No. Name of the University/ College/ Faculty No of Students of Beneficiaries Grand Total
UG-NTS IPG-NTS
No. Total Stipend No. Total Stipend No. Total Stipend
1 College of Food Technology VNMKV, Parbhani 08 1,00,000/- 02 83,760/- 10 1,83,760/-

Year Name of College along with location Name of the EL Modules Established with Support from ICAR/University/State Nodal Officer of EL module, their mobile no &Email Grant Received No. of Students trained under EL Product being developed under EL Revenue earned Revolving Fund Generated % Share of income distributed to students
2021-22 College of Food Tech. VNMKV, Parbhani Fruit & vegetable Processing Unit and Bakery Unit ICAR New Delhi Dr. K. S. Gadhe [email protected]. 9421459461 80 Lakh one time from ICAR Civil work and machinery year 2008-09 (Rs.1 lakh for the year 2017-18) 59 Bakery products and Jamun, Mango, Potato, Tomato, Lime, Anola, Bitter Pickles, Turmeric Powder etc. 25399 1,75,399 50% Profit
Total 80

Sr. No. Name of College/ Faculty JRF SRF NET ARS Others Remarks
1 College of Food Technology -- -- 1. Dr. SangleJagdish Keshavrao -- 1. Miss. Shinde Devyani Digambar (INSPIRE Fellowship from Department of Science and Technology) --
Total -- -- 01 -- 01 --

Sr. No. Name of College/Faculty No. of Ph. D. Thesis Awarded in the reported year only No. of Research Publication with NAAS /Thomson & Reuters rating Remarks
>5 5.0-7.5 > 7.5s
1 College of Food Technology 05 80 -- -- --
Total -- 80 -- -- --

Sr. No. Name of the University/ College/ Faculty Title of Practical/ Instructional Manuals developed Available offline or Online, if yes then web address
1 College of Food Technology Principles of Food Processing Engineering Drawing and Graphics Fluid Mechanics Biochemistry General Microbiology Cereal Processing Food Packaging Technology Heat and Mass Transfer Food Microbiology Human Nutrition Food Chemistry of Macronutrients Legumes and Oilseeds Technology Wheat Milling and Baking Technology Fruits and Vegetables Processing Processing of Spices and Plantation Crops Unit Operations in Food Processing – II Post Harvest and Storage Engineering Food Additives and Preservatives Food Safety and Microbial Standards Food Quality and Sensory Evaluation Food Processing Equipment Design Food Plant Design and Layout Instrumentation and Process Control Enzymes in Food Industry Food Plant Sanitation Quality Assurance and Certification Project Preparation and Management Communication Skills and Personality Development Offline

Sr. No. Name of the University/ College/ Faculty Location & District ICAR CAU/SAU Central Govt. State Govt. PDF/Foreign Pvt./Others
1 College of Food Technology VNMKV, Parbhani India and State -- -- -- 1. Mr.Syed ImranHashmi -- 35 (MNC Companies)
Total -- -- -- 01 -- 35

Sr. No. Name of the University/ College/ Faculty Location & District Professor Associate Professor Assistant Professor
1 College of Food Technology, VNMKV, Parbhani India and State Nil Nil 01 1. Dr. G. M.Machewad

Sr. No. Name of the University/ College/ Faculty No. of students
1 College of Food Technology, VNMKV, Parbhani Teaching Ph.D Guidance Lab. Facilities
-- Yes Sharing lab facilities with PAU Ludhiana
2 Network Project on Gums and Resins (CFT,VNMKV, Parbhani) -- -- Sharing lab facilities with different ICAR centres
3 AICRP on Arid Legumes -- -- Sharing lab facilities with different ICARcenters

Sr. No. Name of the University/ College/ Faculty Location & District Name of Award Awardee’s Name Date
1 College of Food Technology, VNMKV, Parbhani -- -- -- --

Item Number Dates
Meeting of Board of Management held -- --
Meeting of Academic Council held 02 21/8/2018 5/12/2018
Convocation of the university held 01 26/12/2018