Academics

Academics & Education | College of Food Technology, Parbhani

Semester - I

Sr. No.	Course No.	Course Title	Credits
A)	Core Courses
1	FPT-111	Principles of Food Processing	3 (2+1)
2	FPT-112	Postharvest Management of Fruits and Vegetables	3 (2+1)
3	FE-111	Engineering Drawing and Graphics	3 (1+2)
4	FE-112	Fluid Mechanics	3 (2+1)
5	FE-113	Mathematics	2 (2+0)
6	FCN-111	Environmental Science and Disaster Management	2 (1+1)
7	FCN-112	Biochemistry	2 (1+1)
8	FMS-111	General Microbiology	3 (2+1)
9	FBM-111	Computer Programming and Data Structure	3 (1+2)
B)	Non-Gradial / Non-Credit Courses
10	BIO-111	Introductory Biology	2(1+1)
Total Credits			26 (15+11)

Sr.	Course No.	Course Title	Credits
A)	Core Courses
1	FPT-123	Cereal Processing	3 (2+1)
2	FPT-124	Food Packaging Technology	2 (1+1)
3	FE-124	Heat and Mass Transfer	3 (2+1)
4	FE-125	Statistical Methods and Numerical Analysis	2 (1+1)
5	FMS-122	Food Microbiology	3 (2+1)
6	FCN-123	Human Nutrition	3 (2+1)
7	FCN-124	Food Chemistry of Macronutrients	3 (2+1)
8	FBM-122	Information and Communication Technology	2 (1+1)
B)	Non-Gradial / Non-Credit Courses
9	PEY-122	Physical Education and Yoga	1(0+1)
10	NSS-123	National Service Scheme	1(1+0)
11	DEG-124	Democracy, Election and Good Governance	1(0+1)
Total Credits			24 (14+10)

Sr.	Course No.	Course Title	Credits
A)	Core Courses
1	FPT-235	Legumes and Oilseeds Technology	3 (2+1)
2	FPT-236	Meat, Poultry and Fish Technology	3 (2+1)
3	FPT-237	Processing Technology of Beverages	2 (1+1)
4	FPT-238	Processing of Milk and Milk Products	3 (2+1)
5	FE-236	Energy Generation and Conservation	3 (2+1)
6	FE-237	Unit Operations in Food Processing – I	3 (2+1)
7	FCN-235	Food Chemistry and Micronutrients	3 (2+1)
8	FMS-233	Industrial Microbiology	3 (2+1)
9	FPO-231	Student READY – Industrial Tour (I)	1 (0+1)
Total Credits			24 (15+9)

Sr.	Course No.	Course Title	Credits
A)	Core Courses
1	FPT-249	Wheat Milling and Baking Technology	3 (2+1)
2	FPT-2410	Fruits and Vegetables Processing	3 (2+1)
3	FPT-2411	Processing of Spices and Plantation Crops	3 (2+1)
4	FE-248	Unit Operations in Food Processing – II	3 (2+1)
5	FE-249	Post Harvest and Storage Engineering	3 (2+1)
6	FCN-246	Food Additives and Preservatives	2 (1+1)
7	FMS-244	Food Safety and Microbial Standards	3 (2+1)
8	FBM-243	ICT Application in Food Industry	3 (1+2)
Total Credits			23 (14+9)

Sr.	Course No.	Course Title	Credits
1	FPT-3512	Confectionary and Snacks Technology	3 (2+1)
2	FPT-3513	Food Extrusion Technology	2 (1+1)
3	FE-3510	Biochemical Engineering	3 (2+1)
4	FE-3511	Food Refrigeration and Cold Storage	3 (2+1)
5	FCN-357	Instrumental Techniques in Food Analysis	2 (0+2)
6	FMS-355	Food Biotechnology	3 (2+1)
7	FBM-354	Entrepreneurship Development	3 (2+1)
8	FBM-355	Business management and Economics	2 (2+0)
9	FBM-356	Food Laws and Regulations	3 (2+1)
10	FPO-352	Student READY – Industrial Tour (II)	1 (0+1)
Total Credits			25 (15+10)

Sr.	Course No.	Course Title	Credits
1	FPT-3614	Food Quality and Sensory Evaluation	3 (2+1)
2	FE-3612	Food Processing Equipment Design	2 (1+1)
3	FE-3613	Food Plant Design and Layout	3 (2+1)
4	FE-3614	Instrumentation and Process Control	3 (2+1)
5	FCN-368	Enzymes in Food Industry	2 (1+1)
6	FMS-366	Food Plant Sanitation	3 (2+1)
7	FMS-367	Quality Assurance and Certification	3 (2+1)
8	FBM-367	Project Preparation and Management	2 (1+1)
9	FBM-368	Marketing Management and International Trade	2 (2+0)
10	FBM-369	Communication Skills and Personality Development	2 (1+1)
Total Credits			25 (16+9)

Sr.	Course No.	Course Title	Credits
1	FPO-473	Student READY – Experiential Learning Programme – I	7 (0+7)
2	FPO-474	Student READY – Experiential Learning Programme – II	7 (0+7)
3	FPO-475	Student READY – Research Project	3 (0+3)
4	FPO-476	Student READY – Seminar	1 (0+1)
Total Credits			18 (3+15)

Sr.	Course No.	Course Title	Credits
1	FPO-487	Student READY – In-plant Training	20 (0+20)
Total Credits			20 (0+20)

Year	Total UG	Advisors	Students/Advisor
2013-14	64	Prof. D.M. Shere, Prof. Syed H.M., R.B. Kshirsagar	20,20,24
2014-15	64	Prof. S.K. Sadawarte, Prof. G.M. Machewad, Prof. B.M. Patil	20,20,24
2015-16	64	Prof. D.R. More, Prof. Syed I.H.	32,32
2016-17	64	Prof. P.U. Ghatge, Prof. K.S. Gadhe	32,32
2017-18	64	Prof. B.S. Agarkar, Prof. R.B. Kshirsagar	32,32
2018-19	64	Prof. S.K. Sadawarte, Prof. G.M. Machewad	32,32
2019-20	64	Prof. B.M. Patil, Prof. A.A. Joshi	32,32
2020-21	64	Prof. P.U. Ghatge, Prof. K.S. Gadhe	32,32
2021-22	64	Prof. B.S. Agarkar, Prof. R.B. Kshirsagar	32,32

Well-defined feedback mechanism for students, parents, industries, employers, farmers. Suggestion box near ADP office, regular parent meets, industrial feedback through in-plant training and alumni network. Summary of feedback and action taken available in Annexure IV.

Year	Intake	Attrition	% Attrition
2013-14	64	3	4.68
2014-15	64	2	3.12
2015-16	64	1	1.56
2016-17	64	2	3.12
2017-18	64	0	0
2018-19	64	0	0
2019-20	64	0	0
2020-21	64	0	0
2021-22	64	0	0

Smart classrooms with digital podium, K-Yan interactive projector, laptops. Tools: Desktop, Simple/Interactive Projector, Headphones, etc.

Smart Classroom	Location	Capacity	Area (sq.ft)
Class Room – 1	FMS	64	576
M. Tech. Hall	FE	32	390
Language Lab	FCN	20	375

📘 Academic Programmes in University Constituent College Faculty

🎓 Faculty Attending Seminars/Symposia (ICAR funds)

🏠 Details of Hostels (University & Constituent College)

📌 Agencies/Organisations where students placed

🏆 Awards & Recognitions (State/National/International)

📖 Syllabus B.Tech. (FoodTech) 2018

📚 M.Tech. (Food Tech.) New Syllabus 2022

🎓 Ph.D. (Food Tech.) New Syllabus 2022

College Name	Established	Location	Head	Email
College of Food Technology, VNMKV Parbhani	15th May 1976	Parbhani	Associate Dean & Principal	adptechnology@gmail.com

Programme	Duration
B.Tech. (Food Tech)	4 years
M.Tech. (Food Tech)	2 years
Ph.D. (Food Tech)	3 years

Level	Intake	Enrolled	Passed Out
B.Tech	71	68	71
M.Tech	17	17	16
Ph.D	6	5	2

Hostels: Shishir (Boys, 110 beds), Devgiri (Boys, 32 beds), Purva (Girls, 55 beds). Wi-Fi available.
Faculty Sanctioned: 2 Prof, 10 Assoc, 7 Asst → In Position: 1 Prof, 6 Assoc, 4 Asst.
Gender (Total enrolled): Male 208, Female 105.
Smart classrooms: 2 developed.
Sports: Kabaddi, Kho-kho, Basketball, Volleyball, etc.

Placements (recent): 35+ students placed in MNCs, 1 in State Govt.
Experiential Learning Modules: Fruit & Vegetable Processing Unit, Bakery Unit – 59 students trained, revenue generated ₹1.75L, 50% profit to students.
NET/JRF: 1 NET (Dr. Sangle), 1 INSPIRE fellowship.
Student READY stipend: 59 students received ₹7.08 lakhs.
National Talent Scholarship (NTS): 8 UG, 2 IPG recipients.
Ph.D. Theses awarded: 5 in reported year; 80 publications with NAAS rating.