Faculty Strength
Faculty Strength
Faculty Strength (Permanent Establishment)
The existing faculty position (Both sanctioned and in-position) at the college as follows. Cadre wise faculty strength for the B.Tech. (Food Technology) programme is given in Table -1.
Faculty strength of College of Food Technology at present in position
| Sr. No. | Post | Sanctioned | Faculty In place | Vacant | Faculty recommended by ICAR/UGC/VCI/ other regulatory bodies | Deviation (%) |
|---|---|---|---|---|---|---|
| 1 | Associate Dean and Principal | 1 | 1 | - | - | - |
| 2 | Professor | 2 | 1 | 1 | 5 | 50 |
| 3 | Associate professor | 10 | 7 | 3 | 10 | 30 |
| 4 | Assistant professor | 7 | 3 | 4 | 23 | 57 |
| Total | 20 | 12 | 8 | 48 | 40 | |
*In addition to above, Dr. V.D. Surve, Associate Professor from V.D. College of Agri-Biotechnology, Latur had been deputed to College of Food Technology, VNMKV Parbhani working as Head, conducting the UG courses of Department of Food Business Management.
Faculty Profile (Department wise)
Department-wise faculty profile
| Sr. No. | Department | Sanctioned | In position | Vacant | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Prof. | Asso. Prof. | Asst. Prof. | Prof. | Asso. Prof. | Asst. Prof. | Prof. | Asso. Prof. | Asst. Prof. | ||
| 1 | Food Process Technology | 1 | 3 | 3 | - | 1 | 3 | 1 | 2 | - |
| 2 | Food Engineering | 1 | 3 | 2 | 1 | 1 | 2 | - | 2 | - |
| 3 | Food Chemistry Nutrition | - | 2 | 2 | - | 1 | 1 | - | 1 | 1 |
| 4 | Food Microbiology Safety | - | 1 | 1 | - | 1 | 1 | - | - | - |
| 5 | Food Business and Management | - | 2 | - | - | 1 | - | - | 1 | - |
| 6 | Food Plant Operation | - | - | 1 | - | - | - | - | - | 1 |
| Total | 2 | 11 | 9 | 1 | 5 | 7 | 1 | 6 | 2 | |